Clafouti (pronounced klah-foo-TEE) is a country-style dessert featuring fresh fruit baked in a sweet, puffy batter. Originally made in the Limousin region of France, some versions are cakelike while others, like The Star’s Patriotic Clafouti, made with blueberries and cherries, are more like pudding.
Clafouti (pronounced klah-foo-TEE) is a country-style dessert featuring fresh fruit baked in a sweet, puffy batter. Originally made in the Limousin region of France, some versions are cakelike while others, like The Star’s Patriotic Clafouti, made with blueberries and cherries, are more like pudding. Tammy Ljungblad The Kansas City Star
Clafouti (pronounced klah-foo-TEE) is a country-style dessert featuring fresh fruit baked in a sweet, puffy batter. Originally made in the Limousin region of France, some versions are cakelike while others, like The Star’s Patriotic Clafouti, made with blueberries and cherries, are more like pudding. Tammy Ljungblad The Kansas City Star

Eating for Life recipe: Patriotic clafouti is a down-to-earth, satisfying easy-to-make dessert

July 01, 2014 02:29 PM

UPDATED July 01, 2014 02:29 PM

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