Joco Diversions

March 4, 2014 4:53 PM

Why pair Girl Scout cookies with milk when wine will work wonderfully?

When you’re pairing wines with foods, you don’t want the same flavors in the wines and foods. You want them to complement each other. That means a food that doesn’t overwhelm the wine and a wine that doesn’t overwhelm the food. Even when the food in question is a Girl Scout Cookie.

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