Joco Diversions

December 31, 2013 1:17 PM

Sullivan’s Steakhouse in Leawood serves up flavorful broiled steaks

When I ate at Sullivan’s over the holidays, I (like a good Midwesterner) went for the steak. The bestselling filet mignon was a solid choice: The 8-oz. steak was perfectly charred on the outside, tender and succulent on the inside. A side of horseradish mashed potatoes helped soak up all of the steak’s flavor-packed juices.

Related content

Comments

Videos

More Videos

Royals' Brett Eibner discusses sweep over White Sox 01:26

Royals' Brett Eibner discusses sweep over White Sox

Royals rookie Brett Eibner discusses walk-off single 01:11

Royals rookie Brett Eibner discusses walk-off single

Royals' Brett Eibner ready for his major-league debut 00:42

Royals' Brett Eibner ready for his major-league debut

Here is a look at changes to Kauffman Stadium for the 2016 season 01:42

Here is a look at changes to Kauffman Stadium for the 2016 season

Royals don't plan to retaliate against Noah Syndergaard in season opener 02:07

Royals don't plan to retaliate against Noah Syndergaard in season opener

Mike Moustakas' torn ACL discussion with Sam Mellinger and Rustin Dodd 04:02

Mike Moustakas' torn ACL discussion with Sam Mellinger and Rustin Dodd

Royals catcher Salvador Perez injury update with Ned Yost 01:18

Royals catcher Salvador Perez injury update with Ned Yost

Drew Butera discusses double and hair flip 01:02

Drew Butera discusses double and hair flip

Royals' Mike Moustakas talks about his torn right ACL 03:52

Royals' Mike Moustakas talks about his torn right ACL

The Kansas City Star's Mike Moustakas Sunday insert 00:27

The Kansas City Star's Mike Moustakas Sunday insert

Share Video

Editor's Choice Videos