Joco Diversions

December 31, 2013

Sullivan’s Steakhouse in Leawood serves up flavorful broiled steaks

When I ate at Sullivan’s over the holidays, I (like a good Midwesterner) went for the steak. The bestselling filet mignon was a solid choice: The 8-oz. steak was perfectly charred on the outside, tender and succulent on the inside. A side of horseradish mashed potatoes helped soak up all of the steak’s flavor-packed juices.

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