Yes, I’ve made carrot cake a couple times before. At one point, I even had a special recipe. It was a keeper. Except I didn’t keep it.
Look, Ma! No bowl.
When you’re pairing wines with foods, you don’t want the same flavors in the wines and foods. You want them to complement each other. That means a food that doesn’t overwhelm the wine and a wine that doesn’t overwhelm the food. Even when the food in question is a Girl Scout Cookie.
Legos, the Kansas City Royals and getting ready for the summer theater season
When did meat and potatoes become an edible pejorative?