Culinary team member Rocio Ramos butchered a fish in one of the Culinary Academy’s six kitchens.
Culinary team member Rocio Ramos butchered a fish in one of the Culinary Academy’s six kitchens. photos by Susan McSpadden Courtesy of JCCCC
Culinary team member Rocio Ramos butchered a fish in one of the Culinary Academy’s six kitchens. photos by Susan McSpadden Courtesy of JCCCC

$1 million gift will allow JCCC to expand barbecue coursework

June 02, 2016 02:24 PM