Make a warm fruit compote using canned fruit packed in extra-light syrup. Add a macaroon, almond and crystallized crumb topping for a taste twist.
Make a warm fruit compote using canned fruit packed in extra-light syrup. Add a macaroon, almond and crystallized crumb topping for a taste twist. RICH SUGG THE KANSAS CITY STAR
Make a warm fruit compote using canned fruit packed in extra-light syrup. Add a macaroon, almond and crystallized crumb topping for a taste twist. RICH SUGG THE KANSAS CITY STAR

Try making fruit compote with canned fruit when fresh is harder to find, more expensive

November 25, 2014 9:58 PM