Eating for Life — apple bread pudding
10/02/2013 10:37 AM
10/02/2013 10:38 AM
Do your eyes deceive you?
A ramekin — an individual, ovenproof serving cup made of porcelain or ceramic — is a simple way to keep portion sizes in check.
Bread slices can come in a wide variety of sizes. The bread slices used for this recipe measured about 5 1/4 inches wide, 4 1/4 inches high. But you can probably skip the ruler if you eyeball this one!
Serving tip: For a quick breakfast, refrigerate baked bread pudding overnight. When ready to serve, microwave on high power 45 to 60 seconds or until warm. Spoon about 2 tablespoons vanilla- or apple-flavored nonfat yogurt over the bread pudding instead of the vanilla cream sauce.
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