Make a warm fruit compote using canned fruit packed in extra-light syrup. Add a macaroon, almond and crystallized crumb topping for a taste twist.
Make a warm fruit compote using canned fruit packed in extra-light syrup. Add a macaroon, almond and crystallized crumb topping for a taste twist. RICH SUGG THE KANSAS CITY STAR
Make a warm fruit compote using canned fruit packed in extra-light syrup. Add a macaroon, almond and crystallized crumb topping for a taste twist. RICH SUGG THE KANSAS CITY STAR

Try making fruit compote with canned fruit when fresh is harder to find, more expensive

November 25, 2014 03:16 PM

UPDATED November 25, 2014 03:16 PM

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