November 18, 2013 10:07 PM

Roasterie marks 20 years, branches out to grow and help other entrepreneurs

Twenty years after its founding, The Roasterie is not just about coffee beans anymore. From brick-and-mortar cafes, to cutting edge design for its headquarters and event space, to a variety of products — some coffee-infused like coffee flavored balsamic vinegar, and some not, like its own brand of Roasterie premium tea, the Roasterie has grown far beyond its first facility — the Brookside basement of its founder.

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