December 24, 2011

MU student’s master’s thesis ice cream gets two screams

As part of her graduate work at the University of Missouri in Columbia, Liz Fenner had to eat a lot of ice cream. But it wasn’t just any ice cream. Fenner created a dual-flavor version for her master’s thesis in food science. It starts out as vanilla and then “you experience a slight burst of cherry,” said Fenner.

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