- HOME
- NEWS
- SPORTS
- BUSINESS
- FYI/LIVING
- ENTERTAINMENT
- OPINION
- JOBS
- CARS
- REAL ESTATE
- RENTALS
- CLASSIFIEDS
- SHOPPING
- EXTRAS
'); } -->
“Bittersweet,” it’s called. Or, more properly, Celastrus scandens.
In our family, the gathering of it is an autumn ritual — as much a tradition as the spring search for morels and the harvesting of wild blackberries in early July.
Over the years, we have discovered the particular areas in the neighborhood of our Ozark cabin where the fruiting vine flourishes most abundantly.
Do not be misled by the term “fruiting.” Although birds and other wildlife consume the berries, and depend on them particularly during the hard months of winter, no part of the plant is edible by humans.
It won’t kill you, the literature says, but it will “clean you out at both ends.” We’ve preferred not to test that. We accept it as fact.
The decorative uses of the plant are many, however: for dry bouquets or wall hangings, or to add a note of brilliance to woven grapevine door wreaths.
The blossoms of bittersweet are small, not at all showy. And in summer, its foliage is hardly noticeable against the green background of the oak and hickory forest.
But with cooler weather and shortening light, its leaves are the earliest to turn, blanching to a pallid yellow. You see it easily then, entwined in fences and higher, in tree branches to which the vine has climbed.
When picked, the orange husks of the berries burst open to reveal the blazing scarlet seed capsule inside.
You find it sometimes in florists’ shops or in farmers’ markets, small bunches priced at $10, sometimes more. We don’t pick to sell, but for our own use, or as a small favor for friends.
Last year was a dry one in that Ozark region, and the crop was lean. This year, though, with ample rain, there was a bounteous harvest.
My daughter and I had made the trip expressly for that purpose. The first we found in trees and bushes in the immediate perimeter of the cabin clearing. Then a good deal more down the fence line toward where a stream from the pond spillway crosses the road.
The only problem with the activity is that it’s addictive.
We hadn’t even been yet to our special honey hole — a gravel lane just south of the blacktop, where vines receiving full sun make a riotous net through the sapling and sumac branches, and where, even in a poor season, success is all but sure.
To sum up, it was half past 3 o’clock before we remembered to break for lunch. And driving home, the whole back seat of the car was full to the roof with bittersweet.
Now the cuttings, many still to be purged of leaves, are heaped in a bright mountain on the dining room table, waiting to be processed.
On our next outing to the cabin, we’ll collect wild grape vines for wreaths and perhaps some water lily seed pods to add with the bittersweet for accents.
I have to say it’s fine activity for this time of year when the fishing’s finished and the quail season’s not yet quite begun.
There just has to be some better way than sitting at a typewriter to fill these golden days.
@Nyx.CommentBody@