Personal Finance

April 16, 2014

Watchdog group claims Joe’s Crab Shack menu is a 'nutritional shipwreck'

The Center for Science in the Public Interest on Wednesday called on the national chain to stop using a partially hydrogenated margarine-butter blend that it says appears to be responsible for dangerously high levels of trans fat in the food it serves. The company could not immediately be reached for comment.

Related content