Chef Charles d’Ablaing and his son, Philipe, 5, in front on the new Brookside Poultry Co.
Chef Charles d’Ablaing and his son, Philipe, 5, in front on the new Brookside Poultry Co. Joyce Smith jsmith@kcstar.com
Chef Charles d’Ablaing and his son, Philipe, 5, in front on the new Brookside Poultry Co. Joyce Smith jsmith@kcstar.com

New East Brookside restaurant will focus on poultry

December 19, 2017 09:14 AM

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