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John Brogan, executive chef at Rye on the Plaza, describes some of the new dishes available there. Rye features their chef-driven take on the Midwestern dishes they grew up on -- banana cream pie, chicken and dumplings, smoked pork meatballs, Brussels sprouts with smoked ham, fried chicken and more. Joyce Smith and Monty Davis The Kansas City Star
John Brogan, executive chef at Rye on the Plaza, describes some of the new dishes available there. Rye features their chef-driven take on the Midwestern dishes they grew up on -- banana cream pie, chicken and dumplings, smoked pork meatballs, Brussels sprouts with smoked ham, fried chicken and more. Joyce Smith and Monty Davis The Kansas City Star

Rye restaurant is opening this week on the Country Club Plaza

November 27, 2017 08:04 AM

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