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  • New dishes available at Rye on the Plaza

    John Brogan, executive chef at Rye on the Plaza, describes some of the new dishes available there. Rye features their chef-driven take on the Midwestern dishes they grew up on -- banana cream pie, chicken and dumplings, smoked pork meatballs, Brussels sprouts with smoked ham, fried chicken and more.

John Brogan, executive chef at Rye on the Plaza, describes some of the new dishes available there. Rye features their chef-driven take on the Midwestern dishes they grew up on -- banana cream pie, chicken and dumplings, smoked pork meatballs, Brussels sprouts with smoked ham, fried chicken and more. Joyce Smith and Monty Davis The Kansas City Star
John Brogan, executive chef at Rye on the Plaza, describes some of the new dishes available there. Rye features their chef-driven take on the Midwestern dishes they grew up on -- banana cream pie, chicken and dumplings, smoked pork meatballs, Brussels sprouts with smoked ham, fried chicken and more. Joyce Smith and Monty Davis The Kansas City Star

Rye restaurant is opening this week on the Country Club Plaza

November 27, 2017 08:04 AM

UPDATED November 27, 2017 08:50 AM

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  • Ax throwing club in the West Bottoms

    Blade and Timber, a new ax-throwing club, is now open in the West Bottoms. Players enter a lane, grab an ax, lift it over their head then throw it at a target. Just like in darts, they aim for a bull's-eye. Teams are now forming, and instructors are on hand to improve performances.