New dishes available at Rye on the Plaza

John Brogan, executive chef at Rye on the Plaza, describes some of the new dishes available there. Rye features their chef-driven take on the Midwestern dishes they grew up on -- banana cream pie, chicken and dumplings, smoked pork meatballs, Brus
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John Brogan, executive chef at Rye on the Plaza, describes some of the new dishes available there. Rye features their chef-driven take on the Midwestern dishes they grew up on -- banana cream pie, chicken and dumplings, smoked pork meatballs, Brus

Rye restaurant is opening this week on the Country Club Plaza

November 27, 2017 08:04 AM