Jax’s new The Commodore: Top-shelf vodka, gin, tequila or bourbon, and garnished with peel-and-eat shrimp, crab legs, Jax proprietary Emersum oyster, caviar, olive and lemon wedge for $25.
Jax’s new The Commodore: Top-shelf vodka, gin, tequila or bourbon, and garnished with peel-and-eat shrimp, crab legs, Jax proprietary Emersum oyster, caviar, olive and lemon wedge for $25. Jax Fish House & Oyster Bar
Jax’s new The Commodore: Top-shelf vodka, gin, tequila or bourbon, and garnished with peel-and-eat shrimp, crab legs, Jax proprietary Emersum oyster, caviar, olive and lemon wedge for $25. Jax Fish House & Oyster Bar

Where to go for New Year’s Day brunch 2017 in Kansas City

December 31, 2016 02:09 PM