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AVA, Mo. | Use the words “fruitcake” and “monk” in the same sentence, and people think you’re telling a joke. But the fruitcakes made by Trappist monks at Assumption Abbey southeast of Springfield are closer to a revelation.
Instead of buying a holiday gift, why not bake something? If you’re looking for inspiration, guidance and suggestions, consider these four cookbooks.
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Chances are you’ve already bid a fond farewell to the leftover Thanksgiving pumpkin pie in your fridge. But these days nutrition experts are so pumped up about pumpkin they’re urging Americans to continue feasting on the squash throughout the winter months.
Pat Conner steps up to the plate and entertains with style, especially during the holidays. Conner creates memorable meals for friends and family, including her two grown children and a granddaughter, by preparing flavorful foods and presenting them in a tasteful way.
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The second JP Wine Bar has opened at One Nineteen, 4311 W. 119th St. (119th and Roe) in Leawood. Like the original Crossroads location, this JP offers small plates, cheese flights and loads of wine flights. Hours are 3 p.m.-1:30 a.m. daily. 913-345-9444, www.jpwinebar.com.
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