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Lauren Chapin

Our critic searches for KC's best pizza

Pizza preferences are personal, as personal as boxers or briefs, Pepsi or Coke, MU or KU. In Kansas City we are blessed with an abundance of pizzerias serving all sorts of pies: thin-crust, thick crust, gluten-free or cheese stuffed.

Doug Frost

Missouri produces standout wines in spite of Easter Massacre

I approached this year’s Missouri State Wine Competition with trepidation, but not because I thought the wines wouldn’t be good. The time is long past when the Missouri wine industry should have to convince anyone that it is creating acceptable wines. Those who continue to avoid Missouri’s best wines probably believe that the Earth is flat and that global warming isn’t happening.


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TOP RESTAURANT NEWS AND REVIEWS

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  • Food Calendar Oct. 08

    - 10/06/2008 05:43 PM CDT

    FOOD POWER FOR CHILDREN: Learn how to teach children nutrition and food safety through music and puppetry. 6 p.m. Oct. 9, University of Missouri Extension Center, 1501 N.W. Jefferson, Blue Springs. $15 registration fee. Register. (816-252-5051)

  • Farmers markets Oct. 8

    - 10/06/2008 05:43 PM CDT

    BANNISTER FEDERAL COMPLEX FARMERS MARKET: Locally grown and organic fruits, vegetables, jams, baked goods and flowers. 9:30 a.m.-1:30 p.m. Tuesdays. 92nd and Troost. (816-926-3514)

  • Food Calendar Oct. 08

    - 10/02/2008 09:59 AM CDT

    FOOD POWER FOR CHILDREN: Learn how to teach children nutrition and food safety through music and puppetry. 6 p.m. Oct. 9, University of Missouri Extension Center, 1501 N.W. Jefferson, Blue Springs. $15 registration fee. Register. (816-252-5051)

  • Restaurant Review: From the beef to the fish and the desserts, J. Gilbert’s has it all

    - 09/30/2008 04:51 PM CDT

    If you can’t trust a rabbi, whom can you trust? When Rabbi Jacques Cukierkorn of the New Reform Temple — as passionate a foodie as you’ll find in town — suggested I check out J. Gilbert’s Wood Fired Steaks and Seafood, I figured why not?

  • No money worries at Pierpont’s once you know where to find the $4 deals

    - 09/30/2008 05:01 PM CDT

    With the financial crisis ongoing, everybody is looking for a deal. Pierpont’s in Union Station, named after financier J.P. (John Pierpont) Morgan, has some real beauts. The short lounge menu is budget-friendly: Half of the dishes are just $4, available from 11 a.m. to close Monday through Friday.

  • Food Calendar Oct. 01

    - 09/29/2008 11:16 PM CDT

    LUNCH AND LEARN: BRAISE: Learn how to braise meats and vegetables with Chris Clarke while enjoying lunch. 11 a.m.-12:30 p.m. Oct. 8, Whole Foods Market, 7401 W. 91st, Overland Park. $15. Pay at customer service before class starts. Register at least 24 hours before class. (913-341-1269)

  • NBC Sunday Night Football cookbook benefits food banks

    - 10/08/2008 10:57 AM CDT

    The Chiefs are off to an awful start, Brett Favre is no longer a Packer and Tom Brady is out for the season.

  • Farmers Market July 9

    - 09/25/2008 09:02 AM CDT

    BANNISTER FEDERAL COMPLEX FARMERS MARKET: Locally grown and organic fruits, vegetables, jams, baked goods and flowers. 9:30 a.m.-1:30 p.m. Tuesdays. 92nd and Troost. (816-926-3514)

  • Food Calendar Oct. 01

    - 09/25/2008 08:52 AM CDT

    LUNCH AND LEARN: BRAISE: Learn how to braise meats and vegetables with Chris Clarke while enjoying lunch. 11 a.m.-12:30 p.m. Oct. 8, Whole Foods Market, 7401 W. 91st, Overland Park. $15. Pay at Customer Service before class starts. Register at least 24 hours before class. (913-341-1269)

  • Le Fou Frog does it right when it comes to all things French

    - 09/23/2008 04:52 PM CDT

    Nobody knows how to party like the folks at Le Fou Frog, Mano and Barbara Rafael’s beloved French bistro in the River Market.

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