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A SUSTAINABLE THANKSGIVING

A sustainable Thanksgiving features herb roasted turkey, wild rice stuffing with wild mushrooms and cranberries, rainbow chard with pumpkin seeds and butternut squash with potato gratin with walnut crust.

Photo by Tammy Ljungblad | Styling by Jill Wendholt Silva | The Kansas City Star

A sustainable Thanksgiving features herb roasted turkey, wild rice stuffing with wild mushrooms and cranberries, rainbow chard with pumpkin seeds and butternut squash with potato gratin with walnut crust.

House + Home/Food | The holiday is a time to celebrate the harvest, but it's not all about taking. It's also time to return the blessing. Get Thanksgiving recipes, tips, how-tos and more at our special Thanksgiving 2009 section.