Using a meat cleaver to chop vegetables, Hok Kun Ng, 89, of Overland Park dices celery and cabbage for his pork & cabbage bao recipe (chinese dumplings).
Using a meat cleaver to chop vegetables, Hok Kun Ng, 89, of Overland Park dices celery and cabbage for his pork & cabbage bao recipe (chinese dumplings). David Eulitt The Kansas City Star
Using a meat cleaver to chop vegetables, Hok Kun Ng, 89, of Overland Park dices celery and cabbage for his pork & cabbage bao recipe (chinese dumplings). David Eulitt The Kansas City Star

Bo Ling’s patriarch talks dumplings

July 09, 2014 4:16 PM