Using a meat cleaver to chop vegetables, Hok Kun Ng, 89, of Overland Park dices celery and cabbage for his pork & cabbage bao recipe (chinese dumplings).
Using a meat cleaver to chop vegetables, Hok Kun Ng, 89, of Overland Park dices celery and cabbage for his pork & cabbage bao recipe (chinese dumplings). David Eulitt The Kansas City Star
Using a meat cleaver to chop vegetables, Hok Kun Ng, 89, of Overland Park dices celery and cabbage for his pork & cabbage bao recipe (chinese dumplings). David Eulitt The Kansas City Star

Bo Ling’s patriarch talks dumplings

July 09, 2014 04:16 PM

UPDATED July 09, 2014 04:17 PM

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