Jan Aagaard (left) and Drew Dumas stir the sorghum juice as it boils down into syrup over a covered outdoor firebox.
Jan Aagaard (left) and Drew Dumas stir the sorghum juice as it boils down into syrup over a covered outdoor firebox. ROY INMAN Special to the Star
Jan Aagaard (left) and Drew Dumas stir the sorghum juice as it boils down into syrup over a covered outdoor firebox. ROY INMAN Special to the Star

Preserving sweet heritage at an old-time sorghum cookoff

November 22, 2014 06:00 AM