Jan Aagaard (left) and Drew Dumas stir the sorghum juice as it boils down into syrup over a covered outdoor firebox.
Jan Aagaard (left) and Drew Dumas stir the sorghum juice as it boils down into syrup over a covered outdoor firebox. ROY INMAN Special to the Star
Jan Aagaard (left) and Drew Dumas stir the sorghum juice as it boils down into syrup over a covered outdoor firebox. ROY INMAN Special to the Star

Star Magazine

November 22, 2014 6:00 AM

Preserving sweet heritage at an old-time sorghum cookoff

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