The Star's Sarah Gish and Chow Town Live go to Arthur Bryant's Barbecue, 1727 Brooklyn Ave. in Kansas City, to learn the secrets of the iconic restaurant's mouthwatering 'cue. General manager Willis Simpson demonstrates how he makes burnt ends. Tammy Ljungblad and Sarah Gish The Kansas City Star
The Star's Sarah Gish and Chow Town Live go to Arthur Bryant's Barbecue, 1727 Brooklyn Ave. in Kansas City, to learn the secrets of the iconic restaurant's mouthwatering 'cue. General manager Willis Simpson demonstrates how he makes burnt ends. Tammy Ljungblad and Sarah Gish The Kansas City Star

Barbecue and beyond: Nine ways to rock a summer staycation in Kansas City

July 27, 2017 05:40 PM