“As long as I can keep making ice cream, Murray’s will keep going,” says owner Murray Nixon.
“As long as I can keep making ice cream, Murray’s will keep going,” says owner Murray Nixon. David Pulliam The Kansas City Star
“As long as I can keep making ice cream, Murray’s will keep going,” says owner Murray Nixon. David Pulliam The Kansas City Star

Here’s the scoop on 30 years of yum at Murray’s Ice Cream

July 09, 2014 7:00 AM