“As long as I can keep making ice cream, Murray’s will keep going,” says owner Murray Nixon.
“As long as I can keep making ice cream, Murray’s will keep going,” says owner Murray Nixon. David Pulliam The Kansas City Star
“As long as I can keep making ice cream, Murray’s will keep going,” says owner Murray Nixon. David Pulliam The Kansas City Star

Jeneé Osterheldt

July 09, 2014 7:00 AM

Here’s the scoop on 30 years of yum at Murray’s Ice Cream

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