Anton Kotar’s bone-in rib-eye steak is served at Anton’s Taproom and Restaurant in Kansas City.
Anton Kotar’s bone-in rib-eye steak is served at Anton’s Taproom and Restaurant in Kansas City.
Anton Kotar’s bone-in rib-eye steak is served at Anton’s Taproom and Restaurant in Kansas City.
Chow Town

Chow Town

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Chow Town

July 19, 2016 1:23 PM

Steakhouses and restaurants beef up KC’s cow town reputation

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