Anton Kotar’s bone-in rib-eye steak is served at Anton’s Taproom and Restaurant in Kansas City.
Anton Kotar’s bone-in rib-eye steak is served at Anton’s Taproom and Restaurant in Kansas City.
Anton Kotar’s bone-in rib-eye steak is served at Anton’s Taproom and Restaurant in Kansas City.
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Steakhouses and restaurants beef up KC’s cow town reputation

July 19, 2016 1:23 PM