Freezing basil is one way to preserve its fresh taste for use after summer ends.
Freezing basil is one way to preserve its fresh taste for use after summer ends. KATHY LU The Kansas City Star
Freezing basil is one way to preserve its fresh taste for use after summer ends. KATHY LU The Kansas City Star
Chow Town

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The daily dish on Kansas City's food and drink scene

Chow Town

August 03, 2014 3:00 AM

Now is the time to make basil ice cubes

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