Freezing basil is one way to preserve its fresh taste for use after summer ends.
Freezing basil is one way to preserve its fresh taste for use after summer ends. KATHY LU The Kansas City Star
Freezing basil is one way to preserve its fresh taste for use after summer ends. KATHY LU The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Now is the time to make basil ice cubes

August 03, 2014 03:00 AM

UPDATED August 03, 2014 08:00 AM

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