Freezing basil is one way to preserve its fresh taste for use after summer ends.
Freezing basil is one way to preserve its fresh taste for use after summer ends. KATHY LU The Kansas City Star
Freezing basil is one way to preserve its fresh taste for use after summer ends. KATHY LU The Kansas City Star
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Now is the time to make basil ice cubes

August 03, 2014 3:00 AM

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