The raw octopus is lowered into the pot.
The raw octopus is lowered into the pot.
The raw octopus is lowered into the pot.
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Cooking octopus at home the Lidia way

January 20, 2015 04:59 PM

More Videos

  • Pullman BBQ in Parkville

    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.