Colby Garrelts, chef and owner of Bluestem and Rye, was part of the 2015 Cook for Courage under the 12th street bridge in the West bottoms. The charitable event returns Sunday, May 15.
Colby Garrelts, chef and owner of Bluestem and Rye, was part of the 2015 Cook for Courage under the 12th street bridge in the West bottoms. The charitable event returns Sunday, May 15. SUSAN PFANNMULLER File photo
Colby Garrelts, chef and owner of Bluestem and Rye, was part of the 2015 Cook for Courage under the 12th street bridge in the West bottoms. The charitable event returns Sunday, May 15. SUSAN PFANNMULLER File photo
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Chow Town

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Kansas City chefs will be cooking for a cause under a bridge

May 12, 2016 12:01 PM

UPDATED May 12, 2016 12:01 PM

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