Chow Town

July 20, 2014 3:00 AM

Latin Grilling: bold flavors and a little char

We spent an afternoon on Connie McCabe’s deck grilling up several Latin American meat specialties, including Connie’s own favorite recipe for Choripan With Pebre, mild sausages blanketed in a bit of baguette and topped with a tomato-based garnish.

Chow Town

The daily dish on Kansas City's food and drink scene

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