Chow Town

July 12, 2014

At 360 Architecture, pie baking means business

A construction administration coordinator for the architectural firm, Deborah Spalding is also the company’s first lady of pie. She has encouraged, and instructed experienced, and novice pie makers twice each year for at least five years at the company. By the time every pie is baked, dozens of golden-brown crusts and bubbling fillings will engulf the massive counter.

Chow Town

The daily dish on Kansas City's food and drink scene

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