Chow Town

July 11, 2014 9:52 AM

Lagniappe Nica’s Cajun Kitchen closes in the Crossroads

Chef Bryan Merker took over the former Shiraz Restaurant space, at 320 Southwest Blvd., three years ago. He now wants to concentrate on new, smaller restaurant concepts.

Chow Town

The daily dish on Kansas City's food and drink scene

Related content

Comments

Videos

More Videos

Cool inner-city aquaponics project to grow tilapia and veggies 2:23

Cool inner-city aquaponics project to grow tilapia and veggies

Cindy’s Kansas Kitchen: Marinated vegetables on the grill 4:08

Cindy’s Kansas Kitchen: Marinated vegetables on the grill

First-time farmers raise meat the old-fashioned way 2:12

First-time farmers raise meat the old-fashioned way

'Dogs Night Out' offers dogs and their humans a gourmet feast 1:30

'Dogs Night Out' offers dogs and their humans a gourmet feast

Red Wattle Food Truck brings a little rock 'n roll 1:10

Red Wattle Food Truck brings a little rock 'n roll

Have you tried burnt-end-stuffed chicken wings? 2:11

Have you tried burnt-end-stuffed chicken wings?

Small garden has produced 40,000 pounds of food 1:43

Small garden has produced 40,000 pounds of food

How to clean and de-head shrimp for cooking 0:53

How to clean and de-head shrimp for cooking

Best Sauce of the Planet crowned at American Royal contest 0:56

Best Sauce of the Planet crowned at American Royal contest

Barbecue pit master Bill Chaney has built nearly 20 pits for the KC area's best known restaurants 4:19

Barbecue pit master Bill Chaney has built nearly 20 pits for the KC area's best known restaurants

Memphis in May World Championship Barbecue contestants tell what's smokin' 1:43

Memphis in May World Championship Barbecue contestants tell what's smokin'

Share Video

Entertainment Videos