Chow Town

July 11, 2014

Smoked salmon and tarragon make a sensational summer combination

With the passing of Independence Day, summer is in full bloom and the air is filled with smoke. Luckily, the sulfurous haze of fireworks and bottle rockets has given way to that other signature smoke of summer – the smoldering fires of grills and smokers. Now is the time when the season really turns up the heat, in the sun and on the table.

Chow Town

The daily dish on Kansas City's food and drink scene

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