Chow Town

July 10, 2014

Culinary adventures in Minneapolis include smoke, radishes, floozies

Although short on barbecue joints, Minneapolis is a worthy culinary destination for road tripping Chow Towners. Minnesota’s rich black earth yields bounteous harvests of radishes, beets, greens, squash, peas, beans, onions, corn, tomatoes and more, plus cage-free organic eggs and organically raised livestock.

Chow Town

The daily dish on Kansas City's food and drink scene

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