Chef Gregory Marchand, in Frenchie Bar a Vins, part of his little food empire in a Paris alley.
Chef Gregory Marchand, in Frenchie Bar a Vins, part of his little food empire in a Paris alley. STEVE PAUL The Kansas City Star
Chef Gregory Marchand, in Frenchie Bar a Vins, part of his little food empire in a Paris alley. STEVE PAUL The Kansas City Star
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July 08, 2014 4:17 PM

New cuisine and culinary trends transform Paris restaurants

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