Chef Gregory Marchand, in Frenchie Bar a Vins, part of his little food empire in a Paris alley.
Chef Gregory Marchand, in Frenchie Bar a Vins, part of his little food empire in a Paris alley. STEVE PAUL The Kansas City Star
Chef Gregory Marchand, in Frenchie Bar a Vins, part of his little food empire in a Paris alley. STEVE PAUL The Kansas City Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

New cuisine and culinary trends transform Paris restaurants

July 08, 2014 04:17 PM

UPDATED July 09, 2014 01:50 PM

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