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David Miller, owner of Werner's Specialty Meats, describes how he got the recipe for Werner's English-style bangers. Ardie A. Davis Special to The Star
David Miller, owner of Werner's Specialty Meats, describes how he got the recipe for Werner's English-style bangers. Ardie A. Davis Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Celebrate the Irish with bangers & smash on St. Patrick’s Day

March 17, 2016 03:00 AM

More Videos

Dunkin' Donuts opening at Kauffman Stadium 0:41

Dunkin' Donuts opening at Kauffman Stadium

Broadway Deli coming to the Crossroads 2:09

Broadway Deli coming to the Crossroads

New East Crossroads brewery serving up an eclectic range of beer 1:47

New East Crossroads brewery serving up an eclectic range of beer

Chef Michael Smith relocating and renaming Crossroads restaurant 1:19

Chef Michael Smith relocating and renaming Crossroads restaurant

Jonathan Justus opens new South Plaza restaurant 2:37

Jonathan Justus opens new South Plaza restaurant

Pullman BBQ in Parkville 0:44

Pullman BBQ in Parkville

Christopher Elbow new chocolate bars 1:01

Christopher Elbow new chocolate bars

Behind the scenes at Farm to Market Bread Co. 3:17

Behind the scenes at Farm to Market Bread Co.

London barbecue is beginning to turn heads 3:04

London barbecue is beginning to turn heads

Create a craft cocktail aboard your next flight 1:04

Create a craft cocktail aboard your next flight