Cinghiale-braised wild boar ribs and bacon Brussels sprouts served in a rosemary Dijon beer jus at Chicago’s Osteria Langhe
Cinghiale-braised wild boar ribs and bacon Brussels sprouts served in a rosemary Dijon beer jus at Chicago’s Osteria Langhe Dave Eckert Special to The Star
Cinghiale-braised wild boar ribs and bacon Brussels sprouts served in a rosemary Dijon beer jus at Chicago’s Osteria Langhe Dave Eckert Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

The food in Chicago is better than ever

March 14, 2016 12:06 PM