Chow Town

June 30, 2014

Meatless Monday: Make these veggie burgers on the Fourth of July

Whip a batch of these mouthwatering veggie burgers, which get fajita flavors from peppers, onion, cilantro and chili powder. The meat-free burgers taste great on a bun or a salad — you can even saute a big batch and freeze them for later use. And because they’re loaded with brown rice and chickpeas, they’re surprisingly filling.

Chow Town

The daily dish on Kansas City's food and drink scene

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