Tomme de Laguiole cheese was a good substitute to make Aligot, a classic French potato dish.
Tomme de Laguiole cheese was a good substitute to make Aligot, a classic French potato dish. LINCOLN BROADBOOKS Special to The Star
Tomme de Laguiole cheese was a good substitute to make Aligot, a classic French potato dish. LINCOLN BROADBOOKS Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Although hard to pronounce, Laguiole cheese makes delicious potato dish

January 14, 2015 08:45 AM

UPDATED January 14, 2015 09:17 AM

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