Tomme de Laguiole cheese was a good substitute to make Aligot, a classic French potato dish.
Tomme de Laguiole cheese was a good substitute to make Aligot, a classic French potato dish. LINCOLN BROADBOOKS Special to The Star
Tomme de Laguiole cheese was a good substitute to make Aligot, a classic French potato dish. LINCOLN BROADBOOKS Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chow Town

January 14, 2015 8:45 AM

Although hard to pronounce, Laguiole cheese makes delicious potato dish

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