Paolini e Stanford wines
Paolini e Stanford wines Courtesy of Paolini e Stanford Winery
Paolini e Stanford wines Courtesy of Paolini e Stanford Winery
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Former local doctor living the sweet life in Italy making wine

March 06, 2016 03:00 PM

More Videos

  • Pullman BBQ in Parkville

    Highlights at Pullman BBQ in Parkville include burnt ends and owner/pitmaster Shannon Kimball's cheesy corn, a recipe he learned from his grandmother.