Joe West says at one point, he had to sell his car to keep his pop-up Kusshi going. Now he’s getting ready to open a restaurant.
Joe West says at one point, he had to sell his car to keep his pop-up Kusshi going. Now he’s getting ready to open a restaurant. Shane Keyser skeyser@kcstar.com
Joe West says at one point, he had to sell his car to keep his pop-up Kusshi going. Now he’s getting ready to open a restaurant. Shane Keyser skeyser@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chef Joe West is turning Kusshi pop-up into a midtown, fine-dining restaurant

March 03, 2016 04:50 PM

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