Chow Town

June 21, 2014

Feeding Las Vegas’ gamblers, tourists means buying eggs by thousands, not dozens

On an earlier trip to Las Vegas, Dave Eckert sat down with the vice president of food and beverage for the MGM Grand Casino and Resort and talked to him about what it takes to feed all the tourists, gamblers and locals at the hotel. The hotel serves tens of thousands of meals each day.

Chow Town

The daily dish on Kansas City's food and drink scene

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