Chow Town

June 22, 2014 5:00 AM

How to make homemade buttermilk dressing

You need a whole box of toothpicks to eat my homemade buttermilk dressing these days because there are so many fresh herbs in it. I make enough to fill two empty salad dressing bottles at a time. It lasts a couple of weeks in the fridge.

Chow Town

The daily dish on Kansas City's food and drink scene

Related content

Comments

Videos

More Videos

Memphis in May World Championship Barbecue contestants tell what's smokin' 01:43

Memphis in May World Championship Barbecue contestants tell what's smokin'

American Royal barbecue contest moves to Kansas 01:12

American Royal barbecue contest moves to Kansas

Have you tried a Meat Pickle? 02:08

Have you tried a Meat Pickle?

The Tamale Kitchen pop-up 01:02

The Tamale Kitchen pop-up

Kansas City's first food truck hub draws hundreds for grand opening 01:50

Kansas City's first food truck hub draws hundreds for grand opening

How to make a mint julep 00:38

How to make a mint julep

Barbecue contestants dish what motivates them 00:43

Barbecue contestants dish what motivates them

How to make a Trinidad Sour and Old Fashion with Bitters 03:25

How to make a Trinidad Sour and Old Fashion with Bitters

Dallas barbecue lovers dispute saying that life's too short to live there 01:00

Dallas barbecue lovers dispute saying that life's too short to live there

How to clean cast iron cookware 00:53

How to clean cast iron cookware

Pit builder William Chaney describes what makes a good barbecue pit 00:57

Pit builder William Chaney describes what makes a good barbecue pit

Share Video

Entertainment Videos