Chow Town

June 22, 2014

How to make homemade buttermilk dressing

You need a whole box of toothpicks to eat my homemade buttermilk dressing these days because there are so many fresh herbs in it. I make enough to fill two empty salad dressing bottles at a time. It lasts a couple of weeks in the fridge.

Chow Town

The daily dish on Kansas City's food and drink scene

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