Poutine, a Canadian mashup of french fries, gravy and cheese curds, will be one of the dishes featured during Restaurant Week at Blvd Tavern.
Poutine, a Canadian mashup of french fries, gravy and cheese curds, will be one of the dishes featured during Restaurant Week at Blvd Tavern. Tyler Fox Special to The Star
Poutine, a Canadian mashup of french fries, gravy and cheese curds, will be one of the dishes featured during Restaurant Week at Blvd Tavern. Tyler Fox Special to The Star
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Chef Derek Nacey plans for Restaurant Week ahead

January 14, 2016 5:17 PM