Cantonese-style whole flounder at Bo Ling’s on the Country Club Plaza.
Cantonese-style whole flounder at Bo Ling’s on the Country Club Plaza. Landon Vonderschmidt
Cantonese-style whole flounder at Bo Ling’s on the Country Club Plaza. Landon Vonderschmidt
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Kansas City Restaurant Week starts Jan. 15

January 12, 2016 02:09 PM