Grand Street Cafe’s pastrami sandwich is served on marble rye with Gruyere cheese, house-made giardiniera, horseradish aioli and Worcestershire steak sauce.
Grand Street Cafe’s pastrami sandwich is served on marble rye with Gruyere cheese, house-made giardiniera, horseradish aioli and Worcestershire steak sauce. Sarah Gish sgish@kcstar.com
Grand Street Cafe’s pastrami sandwich is served on marble rye with Gruyere cheese, house-made giardiniera, horseradish aioli and Worcestershire steak sauce. Sarah Gish sgish@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

Dish with Gish: Searching for KC’s best pastrami sandwiches

January 12, 2016 2:00 AM