Grand Street Cafe’s pastrami sandwich is served on marble rye with Gruyere cheese, house-made giardiniera, horseradish aioli and Worcestershire steak sauce.
Grand Street Cafe’s pastrami sandwich is served on marble rye with Gruyere cheese, house-made giardiniera, horseradish aioli and Worcestershire steak sauce. Sarah Gish sgish@kcstar.com
Grand Street Cafe’s pastrami sandwich is served on marble rye with Gruyere cheese, house-made giardiniera, horseradish aioli and Worcestershire steak sauce. Sarah Gish sgish@kcstar.com
Chow Town

Chow Town

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Chow Town

January 12, 2016 2:00 AM

Dish with Gish: Searching for KC’s best pastrami sandwiches

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