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How secrecy in Kansas is hurting its citizens 2:37

How secrecy in Kansas is hurting its citizens

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Andy Reid following the Giants’ loss: “There’s a sense of urgency...or there should be” 5:08

Andy Reid following the Giants’ loss: “There’s a sense of urgency...or there should be”

This 'suicide curve' is the site of numerous violent crashes 1:33

This 'suicide curve' is the site of numerous violent crashes

Alex Smith on the 12-9 overtime loss: “You should be focused on every one of these games” 7:37

Alex Smith on the 12-9 overtime loss: “You should be focused on every one of these games”

National adoption day-ecstatic mother overjoyed by her son's adoption 1:19

National adoption day-ecstatic mother overjoyed by her son's adoption

Travis Kelce: 'Guys gotta start stepping up' 1:04

Travis Kelce: 'Guys gotta start stepping up'

Chiefs' safety Ron Parker: 'We just gotta get our swag back' 0:47

Chiefs' safety Ron Parker: 'We just gotta get our swag back'

Good Samaritan saves blind man from walking in front of train in Denver 0:43

Good Samaritan saves blind man from walking in front of train in Denver

His son 'was failed in Kansas' says father of dead child 4:17

His son 'was failed in Kansas' says father of dead child

  • Andrew Zimmern: Kansas City is America's best for barbecue

    While visiting Kansas City in June, celebrity chef and TV personality Andrew Zimmern talked to The Star's Sarah Gish about Kansas City's barbecue tradition and the city's future as a hot destination for food and entrepreneurship. Zimmern was in Kansas City to shoot an episode of Travel Channel's "Bizarre Foods."

While visiting Kansas City in June, celebrity chef and TV personality Andrew Zimmern talked to The Star's Sarah Gish about Kansas City's barbecue tradition and the city's future as a hot destination for food and entrepreneurship. Zimmern was in Kansas City to shoot an episode of Travel Channel's "Bizarre Foods." sgish@kcstar.com
While visiting Kansas City in June, celebrity chef and TV personality Andrew Zimmern talked to The Star's Sarah Gish about Kansas City's barbecue tradition and the city's future as a hot destination for food and entrepreneurship. Zimmern was in Kansas City to shoot an episode of Travel Channel's "Bizarre Foods." sgish@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

The year in Kansas City barbecue: Gains, losses, what’s ahead

December 31, 2015 12:57 PM

UPDATED December 31, 2015 08:20 PM

More Videos

How secrecy in Kansas is hurting its citizens 2:37

How secrecy in Kansas is hurting its citizens

Is Jolie Justus the KC mayor's pick for his replacement? 1:47

Is Jolie Justus the KC mayor's pick for his replacement?

Andy Reid following the Giants’ loss: “There’s a sense of urgency...or there should be” 5:08

Andy Reid following the Giants’ loss: “There’s a sense of urgency...or there should be”

This 'suicide curve' is the site of numerous violent crashes 1:33

This 'suicide curve' is the site of numerous violent crashes

Alex Smith on the 12-9 overtime loss: “You should be focused on every one of these games” 7:37

Alex Smith on the 12-9 overtime loss: “You should be focused on every one of these games”

National adoption day-ecstatic mother overjoyed by her son's adoption 1:19

National adoption day-ecstatic mother overjoyed by her son's adoption

Travis Kelce: 'Guys gotta start stepping up' 1:04

Travis Kelce: 'Guys gotta start stepping up'

Chiefs' safety Ron Parker: 'We just gotta get our swag back' 0:47

Chiefs' safety Ron Parker: 'We just gotta get our swag back'

Good Samaritan saves blind man from walking in front of train in Denver 0:43

Good Samaritan saves blind man from walking in front of train in Denver

His son 'was failed in Kansas' says father of dead child 4:17

His son 'was failed in Kansas' says father of dead child

  • Washington D.C. resident professes his love of BBQ, Arthur Bryant’s

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