While visiting Kansas City in June, celebrity chef and TV personality Andrew Zimmern talked to The Star's Sarah Gish about Kansas City's barbecue tradition and the city's future as a hot destination for food and entrepreneurship. Zimmern was in Kansas City to shoot an episode of Travel Channel's "Bizarre Foods." sgish@kcstar.com
While visiting Kansas City in June, celebrity chef and TV personality Andrew Zimmern talked to The Star's Sarah Gish about Kansas City's barbecue tradition and the city's future as a hot destination for food and entrepreneurship. Zimmern was in Kansas City to shoot an episode of Travel Channel's "Bizarre Foods." sgish@kcstar.com
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Chow Town

December 31, 2015 12:57 PM

The year in Kansas City barbecue: Gains, losses, what’s ahead

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