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  • Andrew Zimmern: Kansas City is America's best for barbecue

    While visiting Kansas City in June, celebrity chef and TV personality Andrew Zimmern talked to The Star's Sarah Gish about Kansas City's barbecue tradition and the city's future as a hot destination for food and entrepreneurship. Zimmern was in Kansas City to shoot an episode of Travel Channel's "Bizarre Foods."

While visiting Kansas City in June, celebrity chef and TV personality Andrew Zimmern talked to The Star's Sarah Gish about Kansas City's barbecue tradition and the city's future as a hot destination for food and entrepreneurship. Zimmern was in Kansas City to shoot an episode of Travel Channel's "Bizarre Foods." sgish@kcstar.com
While visiting Kansas City in June, celebrity chef and TV personality Andrew Zimmern talked to The Star's Sarah Gish about Kansas City's barbecue tradition and the city's future as a hot destination for food and entrepreneurship. Zimmern was in Kansas City to shoot an episode of Travel Channel's "Bizarre Foods." sgish@kcstar.com
Chow Town

Chow Town

The daily dish on Kansas City's food and drink scene

The year in Kansas City barbecue: Gains, losses, what’s ahead

December 31, 2015 12:57 PM