Chow Town

June 9, 2014 6:30 PM

Lessons learned from a class act

Believe it or not, there was a time when this chef was an amateur in the kitchen. Even though it was more than 40 years ago, I still recall the first cooking class that I took. The class was an elective at St. Thomas More School in south Kansas City. The teacher was one of the volunteer parents and her name was Mrs. Shirley Dreiling.

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