Chow Town

May 29, 2014 12:37 PM

Four wines to enjoy this spring

With the birds chirping, the sun shining and the temperatures rising, it’s time to emerge from my winter of red wine and lighten things up a bit. Don’t get me wrong, I drink red wine all year long, even on those 100-plus-degree days with 80-percent humidity in July in August.

But, I definitely lighten and whiten it up in the spring and summer.

Chow Town

The daily dish on Kansas City's food and drink scene

Related content

Suggested for you

Comments