Chow Town

May 24, 2014

Let vegetables be a star as grilling season begins

Vegetables of all types have as storied a history of romance when kissed by the flame as any meat, and for good reason, they are downright delicious. The first step to maximizing the potential of grilling vegetables is deciding what part of the meal they will be starring in.

Chow Town

The daily dish on Kansas City's food and drink scene

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