As the temperatures drop, warm your insides with the comfort of walnut apple crisp.
The simple recipe can be whipped up in a matter of minutes and ready to serve in no time.
Quick Walnut Apple Crisp
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4 Apples, peeled, cored and thinly sliced (My favorite is a mix of Honey Crisps and Granny Smiths)
1 stick Butter, unsalted
½ cup Flour
½ cup Brown Sugar
½ cup Walnuts, chopped
Dash of Nutmeg
½ tsp. Kosher salt
Preheat an oven to 375 degrees.
Place apple slices in the bottom of a pie plate.
In a bowl, combine remaining ingredients with your hands. Mix
until butter is broken into nickel-sized pieces and the mixture begins to stick to itself when held tightly in the palm of your hand.
Place the flour/walnut mixture over the top of the apples.
Bake for 25-30 minutes or until the crisp is a dark brown and the top is crispy.
Allow crisp to cool for five minutes before dividing it between bowls and topping with vanilla ice cream.