Chow Town

April 14, 2014 7:00 AM

Chef’s support for local draws applause

Curator’s note: Ryan Brazeal is the chef/owner of Novel, a farm-to-table restaurant on the West Side. Brazeal recently delivered the following address during the Middle of the Map’s Forum, which included a panel focusing on local artisanal foods. His remarks focused on sourcing product from local farmers. His comments drew hearty applause from the audience so we asked to share his thoughts with our Chow Town audience.

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