Chow Town

March 7, 2014 1:25 PM

Don’t overlook Midwest cheeses when making grilled cheese sandwiches

The first pull of a grilled cheese reveals liquid gold. As each side of toast says goodbye to one another, the melty cheese parts gently, pulling smooth ribbons of satisfying goo into a yoke shape.

Chow Town

The daily dish on Kansas City's food and drink scene

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